Brazil is the largest coffee producer in the world, and we bring you the finest batch of their medium roast coffee beans. It originates in the Gauriroba Farm in Brazil, and varietals include Catuai, Catucai, Acajuan and Bourbon. This coffee comes from natural processing, which is a method used for thousands of years involving coffee cherries passively dried to separate seed from the pulp.

Enjoy every sip with its fruity, lemon, berry and almond notes. You’ll find a certain softness in taste, but with added winey and candied-pecan notes.