Description
Coffee Type: Blend
Brew Type: Espresso II
Roast Level: Medium Dark
Region: Brazil, Ethiopia, Mexico
Varietal: Bourbon, Caturra, Ethiopia Heirloom
Profile: Fruity, Honeyed, Chocolaty, Nutty, Sweet, Berry, Creamy, Smooth
Dose: 18-22 grams
Brew Water Temp: 199-201 F / 93-94 C
Brew Time: 25-30 seconds
Brewed Volume/Weight: 1.5-1.75 oz / 30-35 grams
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