From Classic to Creative: 5 Matcha Latte Recipes You’ll Love

If you love the rich, earthy flavor of matcha, you’re not alone. This vibrant green tea has become one of the most popular drinks around the world, loved for its smooth taste and natural energy boost. Whether you’re learning how to make a matcha latte, experimenting with an iced matcha latte recipe, or crafting a cozy hot matcha latte at home, this guide will help you create café-quality results in minutes.

Choosing the Best Matcha for Lattes

When it comes to choosing the best matcha for lattes, go for ceremonial grade matcha. It’s smoother, more vibrant, and offers a pure, balanced flavor compared to culinary grade matcha, which is better for baking or blended drinks. Ready to whisk, froth, and pour your way to the perfect cup? Let’s dive into these matcha latte recipes and discover your next favorite green drink.

1. Classic Hot Matcha Latte

A warm matcha latte is the perfect start to your day. Here’s how to make a matcha latte that’s smooth and satisfying.

Ingredients:

• 1 teaspoon matcha powder
  
• 2 ounces hot water (not boiling)
  
• 6 ounces milk (or a milk alternative like oat, almond, or coconut)
  
• Honey or maple syrup to taste

Instructions:

1. Sift the matcha into a bowl to remove clumps.
   
2. Add hot water and whisk in a zigzag motion until frothy.
   
3. Heat and froth your milk, then pour it into the matcha.
   
4. Sweeten to taste and enjoy.

Tip: For a low sugar matcha latte, use unsweetened milk and skip added sweeteners.

2. Iced Matcha Latte

This iced matcha latte recipe is refreshing and easy to make. It’s a favorite for summer or any time you crave a cool energy boost.

Ingredients:

• 1 teaspoon matcha powder
  
• 2 ounces warm water
  
• 6 ounces milk or milk alternative
  
• Ice cubes
  
• Sweetener of your choice

Instructions:

1. Whisk matcha with warm water until smooth.
   
2. Fill a glass with ice, pour in milk, then slowly add the matcha mixture.
   
3. Stir and enjoy your layered latte.

Variation: Try a matcha latte cold brew style by steeping matcha in cold water overnight for an even smoother taste.

3. Vegan Coconut Matcha Latte

This vegan matcha latte blends the natural sweetness of coconut milk with the earthy tone of matcha. It’s creamy, dairy-free, and delicious.

Ingredients:

• 1 teaspoon matcha powder
  
• 2 ounces warm water
  
• 6 ounces coconut milk
  
• 1 teaspoon agave syrup or honey 

Instructions:

1. Whisk the matcha and warm water until frothy.
   
2. Heat the coconut milk gently and pour it over the matcha.
   
3. Stir in agave and enjoy your tropical, dairy-free drink.

Pro tip: Experiment with other matcha latte milk alternatives like oat or almond milk for different textures and flavors.

4. Dirty Matcha Latte

For coffee lovers, this dirty matcha latte combines espresso with matcha for a balanced drink that’s bold yet smooth.

Ingredients:

• 1 teaspoon matcha powder
  
• 2 ounces warm water
  
• 1 shot espresso
  
• 6 ounces milk of choice

Instructions:

1. Whisk matcha and warm water until smooth.
   
2. Pour the espresso into a mug, then add the matcha mixture.
   
3. Top with frothed milk and enjoy this energy-boosting blend.

Optional: Turn it into a protein or bulletproof matcha latte by adding a scoop of collagen or a teaspoon of coconut oil.

5. Flavored Vanilla Honey Matcha Latte

Add a little sweetness and aroma to your cup with this flavored matcha latte. Vanilla and honey create a cozy, comforting flavor you’ll want every day.

Ingredients:

• 1 teaspoon matcha powder
  
• 2 ounces warm water
  
• 6 ounces milk or milk alternative
  
• 1 teaspoon honey
  
• 1 teaspoon pure vanilla extract

Instructions:

1. Whisk matcha and warm water until smooth.
   
2. Add honey and vanilla to your milk, then heat and froth it.
   
3. Combine everything and stir gently.

Presentation idea: Try simple matcha latte art by pouring the milk slowly in a circular motion for a beautiful swirl.

Tips and Tricks for the Perfect Matcha Latte

• Sift your matcha before whisking to prevent clumps and achieve a silky texture.
  
• Use water that’s around 175°F instead of boiling to avoid a bitter taste.
  
• Whisk in a zigzag motion (not circular) for a smooth and frothy finish.
  
• Choose the right matcha grade: ceremonial for a vibrant, smooth latte; culinary for baking or blended drinks.
  
• Experiment with milk alternatives like oat, almond, or coconut milk for different flavors and textures.

Final Thoughts

Whether you enjoy a warm, comforting cup or a chilled, refreshing glass, matcha lattes offer endless possibilities to suit every taste. From classic recipes to creative twists like vegan, dirty, or flavored versions, each sip brings a balance of energy, calm, and flavor. With the right matcha powder, mindful preparation, and a few simple tricks, you can craft café-worthy drinks right at home. 

Complete your matcha latte experience with Kitchables double-walled glass mugs. Designed to keep your drink warm while staying cool to the touch, these mugs showcase the beautiful green layers of your latte with clarity and style. Whether you’re whisking up a hot matcha latte on a cozy morning or enjoying an iced version on a sunny afternoon, Kitchables mugs make every sip feel a little more special.